French Oak Mini Staves
Samuel Willard’s French Oak Mini Staves are so easy to use. Simply add around 20 grams to 1000mL of filtered alcohol and allow it to steep for 5 days. We suggest that you experiment to suit your own taste requirements.
Category: Oak Barrel Chips Samuel Willard’s Oak Barrel Chips are made using REAL used oak barrels and have been designed to impart true oak characteristics into your alcohol.
Check out our different flavored Oak Chips!
USA Oak Mini Staves
Samuel Willard’s USA Oak Mini Staves are so easy to use. Simply add around 20 grams to 1000mL of filtered alcohol and allow it to steep for 5 days. We suggest that you experiment to suit your own taste requirements.
Oak Barrel Rum Soakers
Samuel Willard’s Rum Soakers are so easy to use. Simply add around 20 grams to 1000mL of filtered alcohol and…
Oak Barrel Whisky Soakers
Samuel Willard’s Whisky Soakers are so easy to use. Simply add around 20 grams to 1000mL of filtered alcohol and…
Oak Barrel Bourbon Soakers
Samuel Willard’s Bourbon Soakers are so easy to use. Simply add around 20 grams to 1000mL of filtered alcohol and…
Samuel Willard’s Oak Barrel Chips are made using REAL used oak barrels and have been designed to impart true oak characteristics into your alcohol.
Check out our different flavored Oak Chips!
USA Oak Mini Staves
Samuel Willard’s USA Oak Mini Staves are so easy to use. Simply add around 20 grams to 1000mL of filtered alcohol and allow it to steep for 5 days. We suggest that you experiment to suit your own taste requirements.
Oak Barrel Rum Soakers
Samuel Willard’s Rum Soakers are so easy to use. Simply add around 20 grams to 1000mL of filtered alcohol and…
Oak Barrel Whisky Soakers
Samuel Willard’s Whisky Soakers are so easy to use. Simply add around 20 grams to 1000mL of filtered alcohol and…
Oak Barrel Bourbon Soakers
Samuel Willard’s Bourbon Soakers are so easy to use. Simply add around 20 grams to 1000mL of filtered alcohol and…