Samuel Willard’s Liqueur Range is nothing short of essential for your home bar.
Each 50mL bottle of spirit flavouring produces 1125mL of finished product.
Flavors of peach, honey, vanilla and cinnamon, and a few secret spices make our Samuel Willards Southern Spirit Liqueur a very popular drink, in particular over ice with a dash of Cola or Dry Ginger ale. If you haven’t tried it yet, you’re missing out on a great refreshing experience.
Star Anise dominates this sweet and spicy Sambucca Liqueur dating back to the 1800’s in Italy where it’s served neat with a few floating coffee beans. It’s also popular as a shot or chilled over ice.
Melon Midori Liqueur is clear and brilliant green, this style of drink originated in Japan where the word Midori means green. It’s great in drinks mixed with lemonade, fresh lemon, lime, pineapple or orange juice. sour mixer flavours balance its sweetness perfectly, especially over ice.
Kafe Liqueur is dense and sweet, with a distinct taste of coffee in the style of Kahlua. Notable cocktails made with Kafe Liqueur include The B-52, Mudslide and Black Russian. It’s also enjoyed in cold cream, milk or mixed with hot coffee.
Rich and creamy in great by itself, over ice, or as an addition to coffee. ideal in the layered shooter…
Samuel Willards’s popular Creme de Cacao liqueur can be consumed straight, as an after dinner drink rather than as an aperitif. It’s used in mixed drinks including the famous Brandy Alexander, a luscious after dinner drink that pairs best with chocolate desserts.
According to legend, Italiano Coffee Liqueur has its origins in the Caribbean dating back to the 17th century. Its delicious…
The Coconut Rum Liqueur profile speaks for itself, often mixed as a cocktail known as a “Cruiser”, it’s great served over ice and a dose of authentic Queensland pineapple juice.
