24hr Turbo Yeast
This variant can produce either 14% ABV in 24 hours from 6 KG of sugar and is suitable for general use where extremes in temperature are NOT an issue.
48hr Turbo Yeast
Designed for use when regional temperature conditions have to be considered for both heat and cold and can produce either 14% ABV in 48 hours from 6 KG of sugar, or 20% ABV in 4~5 days from 8 kg of Sugar