Samuel Willard’s Mango Crush premix is made using the freshest Australian Mango and Cream Flavours to create a sunset coloured Summer Delight. Samuel Willard’s Mango Crush premix base produces 1125mL of spirit from each 375mL bottle.
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Samuel Willard’s Mango Crush premix is made using the freshest Australian Mango and Cream Flavours to create a sunset coloured Summer Delight.